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Carrots Lyonnaise Recipe

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This recipe for Carrots Lyonnaise, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Crary
Added: Sunday, September 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. carrots
1 cube chicken boullion
1/2 c. boiling water

1/4 c. butter
3 medium onions

1 tbsp flour
1/4 tsp. salt
dash pepper
3/4 c. water

Directions:
Directions:
Peel and cut carrots into strips. Cook carrots, boullion and boiling water for 10 minutes. In a sauce pan saute onions in butter till tender. Then stir in flour, salt, pepper and water. Bring to a boil. Mix in carrots. Add pinch of sugar.

 

 

 

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