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Carrots Lyonnaise Recipe

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This recipe for Carrots Lyonnaise is from Legendary Crary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. carrots
1 cube chicken boullion
1/2 cup boiling water

1/4 cup butter
3 medium onions

1 tbsp flour
1/4 tsp. salt
dash pepper
3/4 cup water
Directions:
Directions:
Peel and cut carrots into strips. Cook carrots, boullion and boiling water for 10 minutes. In a sauce pan saute onions in butter till tender. Then stir in flour, salt, pepper and water. Bring to a boil. Mix in carrots. Add pinch of sugar.

 

 

 

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