"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Grandma's Good Salad Recipe

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This recipe for Grandma's Good Salad, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Crary (from Bunny Crary)
Added: Sunday, September 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. can of crushed pineapple
1/2 c. sugar
2 tbsp flour
2 eggs
pinch salt
2 oranges
3 or 4 bananas
1 c. small marshmallows
1 pt. whipping cream

Directions:
Directions:
Drain juice from pineapple (save pineapple for later) and bring to a boil. Add sugar, flour, eggs, and salt to pineapple juice. Stirring constantly. It will thicken. Cover with plastic wrap ON the pudding. Let stand about 2 hours in frig. Whip the whipping cream. Fold whipping cream and fruit (pineapple, oranges, bananas) into egg mixture.

Personal Notes:
Personal Notes:
This came from Grandma Bunny. She loved it and fixed it for only special occasions.

 

 

 

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