This recipe for Linguini Puntanesca - DRAFT, by Peg Regan, is from The Regan Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3-4 cloves garlic crushed 1 med onion 2 med anchovies (optional) 10 pitted purple olives halved 1 Tbsp capers (rinsed of salt) 1 c dry red wine (optional) 1 large (26 oz) can of whole or crushed tomatoes in juice 1/2 tsp crushed red pepper 1 Tbsp
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