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Sausage Casserole Recipe

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This recipe for Sausage Casserole, by , is from The Stelbrink Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frances Stelbrink
Added: Sunday, September 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sausage
1 onion chopped
1 tall can evaporated milk
2 cans cream of mushroom soup
1 5-oz. bowtie noodles

Directions:
Directions:
Fry sausage, drain. Fry onion in the same pan that the sausage was in. While onions are frying, cook the noodles. Drain, mix soup & mild, add to the rest of ingredients. Bake in a greased casserold dish.

350 for 35 minutes

 

 

 

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