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Tuna Vegetable Pot Pie Recipe

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This recipe for Tuna Vegetable Pot Pie is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ C. raw carrot
1 C. raw potato
3 T onion
1 C. can or frozen green peas
1 C. can corn
2 T butter
1 7oz can tuna in oil
2 T flour
milk
½ t salt
dash pepper.
Directions:
Directions:
Dice and simmer 15 minutes in 1 C salted water(½ t): (carrot, raw potato, and onion)
Add and simmer for 5 minutes: (peas, corn)
Drain reserving liquid.
Melt in sauce pan: (2 T butter)
Add: (oil from 1 can tuna)
Stir in: (2 T flour)
Add: 2 C liquid (the vegetable juice plus milk to make 2 cups.)
½ t salt, dash pepper.

Cook until thickened, stirring constantly. Add vegetables and 1 7-oz. can tuna. Pour into pie crust, top with crust, and bake at 450’ for 25-30 minutes
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I get the pillsbury pie crust near the rest of the pillsbury rolls, buscuits,etc.

 

 

 

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