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Tuna Vegetable Pot Pie Recipe

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This recipe for Tuna Vegetable Pot Pie, by , is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Dust
Added: Sunday, September 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
C. raw carrot
1 C. raw potato
3 T onion
1 C. can or frozen green peas
1 C. can corn
2 T butter
1 7oz can tuna in oil
2 T flour
milk
t salt
dash pepper.

Directions:
Directions:
Dice and simmer 15 minutes in 1 C salted water( t): (carrot, raw potato, and onion)
Add and simmer for 5 minutes: (peas, corn)
Drain reserving liquid.
Melt in sauce pan: (2 T butter)
Add: (oil from 1 can tuna)
Stir in: (2 T flour)
Add: 2 C liquid (the vegetable juice plus milk to make 2 cups.)
t salt, dash pepper.

Cook until thickened, stirring constantly. Add vegetables and 1 7-oz. can tuna. Pour into pie crust, top with crust, and bake at 450 for 25-30 minutes

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I get the pillsbury pie crust near the rest of the pillsbury rolls, buscuits,etc.

 

 

 

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