"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spinach stuffed chicken Recipe

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This recipe for Spinach stuffed chicken, by , is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Dust
Added: Sunday, September 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 oz)Fresh spinach leaves
5 skinless boneless chicken tenders or breasts
Cup Sour Cream
1 pinch ground black pepper
Cup Shredded Pepperjack Cheese
10 slices of bacon
4 Cloves garlic, minced

Directions:
Directions:
1. Preheat oven to 375F
2. Cook spinach in microwave for 3 min, stirring every minute. Stir in sour cream, pepperjack, and garlic.
3. Lay out chicken breasts on clean surface. Spoon mixture onto each one. Roll up chicken and wrap each with 2 slices of bacon securing with toothpicks.
4. Arrange in shallow baking dish and bake uncovered for 35 min. Increase heat to 500F or use broiler and cook for additional 5 to 10 minutes until bacon is brown.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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