"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Nachos Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nachos, by , is from The American Legion Auxiliary Fort Owen Unit 94 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Ragsdale
Added: Sunday, September 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can Campbell's NEW Cheddar Cheese Soup
1/2 c Salsa
1 pkg Tortilla chips (about 10 oz)
Sliced green onions
Sliced Vlasic or Early California Pitted Ripe Olives
Chopped green or sweet red bell pepper

Prep time: 10 minutes. Cook time: 5 minutes.

Directions:
Directions:
1. In 1 1/2 quart saucepan, combine soup and salsa. Over low heat, heat through, stirring often.

2. Serve over tortilla chips. Top with tomato, green onions, olives and peppers.

TIP: If desired, warm chips in microwave. Divide tortilla chips between 2 microwave-safe plates. Microwave 1 plate at a time, uncovered, on HIGH 45 seconds.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

360W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!