"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Ida's Quiche Recipe

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This recipe for Ida's Quiche, by , is from The American Legion Auxiliary Fort Owen Unit 94 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Ragsdale
Added: Sunday, September 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cups (6oz) grated Swiss cheese
8 Strips of crisp bacon, crumbled
Approx. 2 oz of Real Bacon Bits (about 2/3 of a 3 oz bottle)
Pastry for 1 crust 9 inch pie (unbaked)
3 eggs
1 cup heavy cream
1/2 cup milk
1/2 tsp salt
1/4 tsp pepper
dash of cayenne
1/2 tsp powdered mustard
Optional: 4-6 scallions (green onions) sliced into small pieces.

Directions:
Directions:
Sprinkle cheese and bacon into pastry lined pie pan. Toss slightly.

Beat remaining ingredients together (except onions) and pour over cheese.

Sprinkle onions on top.

Bake in a preheated oven (375 F) for 45 minutes or
until firm and browned (it will puff up when almost done).

If you bake it in a glass pie plate only heat the oven to 350F.

Allow to sit for about 5 minutes before cutting.
Cut into wedges and serve hot.

Makes 6 servings

 

 

 

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