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Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carolyn Fisher
Added: Sunday, September 3, 2006


2 boxes frozen broccoli spears, chopped
1 can cream of mushroom soup
3/4 - 1 c. Miracle Whip
2 eggs, well beaten
1 c. grated cheese
1 medium onion, chopped
salt and pepper to taste
1 pkg. croutons (top)
1 stick butter, melted

Cook broccoli as directed and drain. While cooking,
combine soup, Miracle Whip, eggs, onion, salt and
pepper. Add cheese then add broccoli. Top with more grated cheese, then combine 1 stick butter with croutons and cover top. Bake at 350 for 45 minutes.




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