"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Almond Punch Recipe

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This recipe for Almond Punch, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Coggin
Added: Saturday, September 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
2 cups water
2 large cans of pineapple juice
3 large cans of frozen lemonaide
3/4 cups of water
1 oz. almond extract
2 large bottles of ginger ale

Directions:
Directions:
Mix 2 cups of sugar and 2 cups of water and bring to a boil.
Mix 2 large cans of pineapple juice, 3 large cans of frozen lemonaide and 3/4 cups of water.
Mix with water and sugar mixture.
When ready to serve, add 1 oz. of almond extract and 2 large bottles of ginger ale.

Number Of Servings:
Number Of Servings:
40 6 oz. servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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