"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

MOM'S CHILI Recipe

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This recipe for MOM'S CHILI, by , is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Miriam Moseley
Added: Saturday, September 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1~ lb. Ground Beef
1 (48 oz) Can tomato juice
1 Large onion
1 (4 oz) can chopped green chillies
1 Tbsp. minced garlic
1 (16 oz) jar mild picante sauce
1 Tbsp. cumin
1 (16 oz) can refried beans
Salt & Pepper to taste
4 (16 oz) cans pinto beans

Directions:
Directions:
Brown first 5 ingredients in skillet. Transfer to large pot
and add remaining ingredients. Cook slowly for at least 1 hour.

Number Of Servings:
Number Of Servings:
8 LARGE SERVINGS

 

 

 

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