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SLOPPY JOE’S  Recipe

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This recipe for SLOPPY JOE’S , by , is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Miriam Moseley
Added: Saturday, September 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1. 1 ˝ LB GROUND BEEF
1 SMALL ONION CHOPPED
1 SMALL GREEN PEPPER CHOPPED
1 10 3/4 OZ CAN TOMATO SOUP UNDILUTED
1-8 OZ CAN TOMATO SAUCE
2 TBSP BROWN SUGAR
1 TBSP WORCESTERSHIRE SAUCE
1 TBSP PREPARED MUSTARD
1 PINCH GARLIC POWDER
6 HAMBURGER BUNS SPLIT & TOASTED

Directions:
Directions:
COOK GROUND BEEF, ONIONS & GREEN PEPPER IN A LARGE SKILLET UNTIL
BEEF IS BROWNED. STIRRING TO CRUMBLE, DRAIN. STIR IN TOMATO SOUP & NEXT FIVE INGREDIENTS. SIMMER 10 TO 15 MINUTES, STIRRING OFTEN. SERVE ON TOASTED BUNS

Number Of Servings:
Number Of Servings:
6

 

 

 

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