"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

SWEET & SOUR MEAT LOAF Recipe

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This recipe for SWEET & SOUR MEAT LOAF, by , is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Miriam Moseley
Added: Saturday, September 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 LBS GROUND BEEF
1 CUP DRY BREAD CRUMBS
1 TSP SALT
1/4 TSP PEPPER
2 EGGS
1 TSP INSTANT MINCED ONION
1 CAN(15 oz) TOMATO SAUCE DIVIDED

Directions:
Directions:
TOPPING
RESERVED TOMATO SAUCE
2 TBSP BROWN SUGAR
2 TBSP VINEGAR
1/2 CUP SUGAR
2 TSPS PREPARED MUSTART
MIX ALL TOGETHER LOAF, BREAD CRUMBS, SALT, PEPPER & EGGS. ADD ONION & HALF OF THE TOMATO SAUCE.
FORM INTO LOAF 9 X 3 INCH PAN. BAKE AT 350 FOR 50 MINUTES.
IN SAUCEPAN COMBINE TOPPING INGREDIENTS, BRING TO A BOIL
POUR OVER MEAT LOAF, BAKE TEN MINUTES MORE.

Number Of Servings:
Number Of Servings:
6

 

 

 

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