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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

MINI PIZZA’S Recipe

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This recipe for MINI PIZZA’S is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 POUND GROUND BEEF
8 OZ. SHARP CHEDDAR CHEESE
8 OZ. MEDIUM CHEESE
1 ONION CHOPPED
1 CAN PIZZA SAUCE
1/4 TSP. GARLIC SALT
1 TSP. OREGANO
BLACK OLIVES CHOPPED
1 8-OZ CAN OF MUSHROOMS
A FEW OLIVES IF DESIRED
RYE BREAD (BEST) OR
HAMBURGER BUNS OR ENGLISH MUFFINS
Directions:
Directions:
COOK, DRAIN & COOL GROUND BEEF. MIX WITH REST OF INGREDIENTS. BUTTER BREAD. SPREAD MIXTURE ON BREAD. PUT ON COOKIE SHEET OR JELLY ROLL PAN. BROIL UNTIL CHEESE IS MELTED AND BUBBLY.
CAN MAKE DAY BEFORE USE AND STORE IN REFRIGERATOR.

 

 

 

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