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MINI PIZZA’S Recipe

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This recipe for MINI PIZZA’S, by , is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Miriam Moseley
Added: Saturday, September 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 POUND GROUND BEEF
8 OZ. SHARP CHEDDAR CHEESE
8 OZ. MEDIUM CHEESE
1 ONION CHOPPED
1 CAN PIZZA SAUCE
1/4 TSP. GARLIC SALT
1 TSP. OREGANO
BLACK OLIVES CHOPPED
1 8-OZ CAN OF MUSHROOMS
A FEW OLIVES IF DESIRED
RYE BREAD (BEST) OR
HAMBURGER BUNS OR ENGLISH MUFFINS

Directions:
Directions:
COOK, DRAIN & COOL GROUND BEEF. MIX WITH REST OF INGREDIENTS. BUTTER BREAD. SPREAD MIXTURE ON BREAD. PUT ON COOKIE SHEET OR JELLY ROLL PAN. BROIL UNTIL CHEESE IS MELTED AND BUBBLY.
CAN MAKE DAY BEFORE USE AND STORE IN REFRIGERATOR.

 

 

 

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