"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for POOR MAN'S STEAK, by Miriam Moseley, is from Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 lb. hamburger 1 cup water ½ cup soda crackers, crushed fine ½ tsp. salt ½ tsp. onion powder 1/4 tsp. garlic powder
Mix well and press in flat 9x13 pan; refrigerate overnight. Cut into small steaks and roll in flour; brown in pan. Put in casserole and pour 1 can cream of Mushroom soup with ½ cup water over steaks. Bake at 350 degrees for 40 Minutes
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