"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for POOR MAN'S STEAK, by Miriam Moseley, is from Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 lb. hamburger 1 cup water ½ cup soda crackers, crushed fine ½ tsp. salt ½ tsp. onion powder 1/4 tsp. garlic powder
Mix well and press in flat 9x13 pan; refrigerate overnight. Cut into small steaks and roll in flour; brown in pan. Put in casserole and pour 1 can cream of Mushroom soup with ½ cup water over steaks. Bake at 350 degrees for 40 Minutes
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.