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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

CHOCOLATE SHEET CAKE Recipe

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This recipe for CHOCOLATE SHEET CAKE is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups sugar
2 Cups flour
1 Stick oleo
1/2 Cup crisco
4 TBSP Cocoa
1 Cup water
1/2 Cup Buttermilk
1 TSP Soda
1 TSP Cinnamon
2 Eggs
1 TSP Vanilla
Directions:
Directions:
Sift flour & sugar together in large mixing bowl. In sauce pan put oleo,
crisco, cocoa & water, bring to a boil. (Rapidly) Pour over dry ingredients & stir well. Add buttermilk, soda, cinnamon, vanilla & eggs which have been
slightly beaten. Mix well. Pour into greased pan.
(16 X 11 or 18 X 12)Bake at 400 for 20 minutes.

FROSTING

1 Stick Oleo
4 TBSP Cocoa
6 TBSP Milk
Cook in sauce pan, bring to a boil.


1 Box of powdered sugar (2 cups or a little more)
1 TSP Vanilla
1 Cup pecans (optional)chopped

Pour oleo in sauce pan over powdered sugar & beat well. Add pecans over top
of cake if desired. Make icing kind of thick so it wont run off bottom of cake pan. Frost cake while still hot.

 

 

 

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