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This recipe for CHOCOLATE SHEET CAKE, by , is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Miriam Moseley
Added: Saturday, September 2, 2006


2 Cups sugar
2 Cups flour
1 Stick oleo
1/2 Cup crisco
4 TBSP Cocoa
1 Cup water
1/2 Cup Buttermilk
1 TSP Soda
1 TSP Cinnamon
2 Eggs
1 TSP Vanilla

Sift flour & sugar together in large mixing bowl. In sauce pan put oleo,
crisco, cocoa & water, bring to a boil. (Rapidly) Pour over dry ingredients & stir well. Add buttermilk, soda, cinnamon, vanilla & eggs which have been
slightly beaten. Mix well. Pour into greased pan.
(16 X 11 or 18 X 12)Bake at 400 for 20 minutes.


1 Stick Oleo
4 TBSP Cocoa
6 TBSP Milk
Cook in sauce pan, bring to a boil.

1 Box of powdered sugar (2 cups or a little more)
1 TSP Vanilla
1 Cup pecans (optional)chopped

Pour oleo in sauce pan over powdered sugar & beat well. Add pecans over top
of cake if desired. Make icing kind of thick so it wont run off bottom of cake pan. Frost cake while still hot.




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