Pita Pesto Pizzas Recipe
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Ingredients: |
Ingredients: 1 tbsp Butter or margarine
1/4 C finely chopped green onion
2 tbsp prepared pesto sauce (available in gourmet or dairy section of supermarket)
1 tbsp Parmesan Cheese
1 pinch of ground nutmeg
2 6-inch diameter Pita breads, each split in half to open
4 ounces shredded part-skim, low moisture mozzarella cheese.
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Directions: |
Directions:1. Heat butter or margarine until melted in a small skillet. Add green onion; saute' until tender. Remove from heat; stir in pesto sauce, Parmesan cheese and nutmeg. Set aside.
2. Pre-heat oven to 350º. Spread pita halves very thinly with pesto sauce mixture. Sprinkle with mozzarella cheese; place on ungreased baking sheet. Bake uncovered 8 to 10 minutes or until cheese is melted. Remove from oven; cut each pita into 6 wedges. Serve immediately.
Makes 24 pizza Wedges. ----- Nutrient Analysis; (Pie one wedge) Calories 39; Cholesterol 3 mg; Carbohydrates 3 gm; Protein 2 gm; Sodium 73 mg; Fat 2 gm; Saturated 1gm; Polyunsaturated 0 gm; Monounsaturated 1.
--Variation: Pizza Topping for - Mexican Pizza: Spread each pizza with 1 or 2 tbsp pizza sauce; Top with shredded low sodium, low-colesterol American Cheese; sliced green onions and chopped black olives. |
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