"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sandra's Cinnamon Rolls Recipe

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This recipe for Sandra's Cinnamon Rolls, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberlee Roth
Added: Friday, September 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs dry yeast
1 c milk
c butter
c sugar
1 tsp salt
2 eggs
5 c flour

Directions:
Directions:
Soften yeast in 1/3 cup warm water. Scald milk and pour it over butter, sugar and salt. (COOL) Add yeast and eggs. Beat well and add flour to make a soft dough. Knead until the dough is shiny. Put it in a greased bowl and let it rise for about 2 hours. Knead down and divide the dough in two. Roll out dough on floured board. Roll out and spread with c melted butter and sprinkle with 1 c sugar and 3 Tbsp cinnamon; add raisins if wanted. Roll up the dough and cut into 1" slices. Place side down in a greased pan. Raise for 2 hours. Bake at 375 for 15 minutes until a little golden. Drizzle with frosting made by mixing powdered sugar, milk, and a little cream cheese; a few Tbsp worth to make a thin frosting. Spread on rolls while warm.

Number Of Servings:
Number Of Servings:
close to 2 dozen
Personal Notes:
Personal Notes:
These are great. A true childhood memory. I don't know if I can make them without putting them in the long lime green tuperware container my mom has used for 25+ years!

 

 

 

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