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Grandma Thomas's Snickerdoodles Recipe

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This recipe for Grandma Thomas's Snickerdoodles, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Hunter
Added: Friday, September 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter
1 1/2 cups sugar
2 eggs
2 3/4 cups all-purpose flour
2 tsp. cream of tarter
1 tsp. baking soda
1/4 tsp. salt
2 tbsp. sugar (for cookie topping)
2 tsp. cinnamon (for cookie topping)

Directions:
Directions:
In a large mixing bowl cream at medium speed butter, sugar and eggs until light and fluffy. In a separate bowl, combine flour, cream of tartar, baking soda and salt. Add to creamed mixutre until well blended. Refrigerate dough 30 minutes.

Preheat oven to 375

Combine the 2 tbsp of sugar and 2 tsp of cinnamon. Form dough into balls and roll in sugar and cinnamon mixture. Place 2" apart on baking sheet. Bake about 10 to 12 minutes or until golden brown. Remove and cool on rack.

Personal Notes:
Personal Notes:
I think grandma left hers in a little longer to make them crisp!

 

 

 

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