"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Harvey Wallbanger Cake Recipe

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This recipe for Harvey Wallbanger Cake, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kay Metzler
Added: Friday, September 1, 2006


1 box orange cake mix
1 (3 3/4oz) box vanilla instant pudding
4 eggs
1/2 c. cooking oil
3/4 c. orange juice
1/4 c. vodka
2oz. (1/4 c.) Galliano

1 c. powdered sugar
1 tsp. orange juice
1 tsp. vodka
1 tsp. Galliano

Preheat oven 350
Mix all ingredients and pour into a geased angel food cake pan.
Bake for 45-50 minutes. Let cake cool for 45-60 minutes.
Prick with a fork and pour frosting over cake and let dry.




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