"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pan Fried Pork Chops Recipe

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This recipe for Pan Fried Pork Chops, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joseph Smith
Added: Thursday, August 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6-8 pork chops
2 c flour
2-3 eggs, beaten
2 c bread crumbs or panko
Enough Crisco to come up 1/3" in large skillet
1 large onion, chopped
4-5 cloves garlic, chopped
1/4 c water

Directions:
Directions:
Wash pork chops, pat dry and season to taste. heat shortening in a large skillet to 350║F (no hotter or oil will burn). Dredge chops in flour, then eggs and then bread crumbs. Shake off excess. Cook 2-3 chops for 2 minutes each side. Remove chops to a wire rack to drain.
There are two methods to finish.
Stove top.
SautÚ oil and garlic for 3 minutes. Add water and return chops to skillet. Cover and steam for 20 minutes.
Oven.
Cook onions and garlic along with pork chops and drain excess oil. Place chops in a glass baking dish. Bake in 350║F oven for 15 minutes.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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