"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole, by , is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa
Added: Thursday, August 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-32oz frozen hash brown potatoes,
3/4 cup melted better,
1/2 cup onions,
1 can undiluted cream of chicken soup,
1-8oz sour cream,
4 oz shredded cheddar cheese,
2 cups corn flakes.

Directions:
Directions:
Combine onions, soup, sour cream, cheese,one-fourth cup butter and stir. Put in a 2 and half qt casserole dish or 9x13 pan. Next crush corn flakes mix half cup melted butter and sprinkle on top. Bake for 50 to60 minutes.

 

 

 

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