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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Armenian Zucchini Casserole Recipe

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This recipe for Armenian Zucchini Casserole is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 medium zucchini
1 clove garlic, chopped
1 tsp. Salt
1/4 c chopped parsley
1 c shredded cheddar cheese
1/4 c biscuit mix
1/8 tsp. Pepper
4 eggs well beaten
1 tbsp butter
Directions:
Directions:
Wash zucchini; shred enough to make 4 cups. Turn into bowl and mix in the salt. Let stand 1 hour. Turn into colander and press out liquid. Combine zucchini, cheese, pepper, and parsley, and garlic, biscuit mix. Stir in beaten eggs and mix well. Turn into well greased 9-inch pan. Dot top with butter, bake, uncovered in a 350 degree oven for 25 minutes or until custard is set. Serve hot.

 

 

 

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