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Cranberry Sauce Cake Recipe

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This recipe for Cranberry Sauce Cake, by , is from The "W" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julie Withers
Added: Thursday, August 31, 2006


3 c. flour
1 tsp. salt
2 tsp. baking soda
2 c. sugar
1 - 1 lb. can cranberry sauce (whole berries)
1 c. walnuts
1 c. mayonnaise
1/2 c. orange juice
Zest of 1 orange

3 tbl. melted butter
1/4 c. cranberry sauce
2 c. confectioners' sugar

Grease bundt pan - Preheat oven to 350. Sift dry ingredients together in a large bowl. Reserve 1/4 of the cranberry sauce for frosting.

Add cranberry sauce, mayonnaise and orange zest to the dry ingredients, mix well. Stir in orange juice and nuts. Bake at 350 for an hour.
Cool completely.

To prepare glaze, combine melted butter, cranberry sauce and confectioners' sugar, mix well - drizzle over cake.




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