"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Breakfasts: Homemade Pancakes with Cherry Topping Recipe

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This recipe for Breakfasts: Homemade Pancakes with Cherry Topping, by , is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karl and Jennie Kuepper
Added: Wednesday, August 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Pancakes:
1 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 tbsp. sugar
1 beaten egg
1 c. milk
2 tsp. cooking oil

Topping:
2 c. frozen unsweetened Door County tart cherries, thawed
1/4 c. sugar
1 tbsp. cornstarch
1/4 c. water
1/2 tsp. almond extract
1/2 tsp. cinnamon

Directions:
Directions:
Pancakes:
Mix dry ingredients in a mixing bowl. Beat egg in second mixing bowl and mix in milk and cooking oil. Pour egg mixture into dry ingredients and stir only until no dry flour can be seen. Drop 1/4 cupfuls onto hot, greased griddle. Cook until golden brown on each side.

Topping:
Mix sugar and cornstarch. Pour water in a medium saucepan. Stir in sugar/cornstarch mixture. Bring to a boil over medium heat, stirring constantly until thick and clear. Reduce heat. Stir in cherries, almond extract and cinnamon. Serve warm or cold over pancakes, French toast, waffles or ice cream.

 

 

 

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