"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
4 eggs 4 egg yolks 3/4 c flour 1 TBs. sugar 4 c. milk 1/2 c butter 2 tsp salt
Orange Maple Sauce For Crepes 1 c. orange jice 2tbs. orange rind 1 c. maple syrup 1/3 c Duracao
Beat eggs and egg yolks together lightly. Sift flour sugar and salt. Add to eggs. Add milk and beat well. Strain through a fine sieve.
To cook each crepe use crepe pan instructions Crepes may be made ahead and frozen inbetween sheets of wax paper.
Orange maple sauce for crepes: Combine ingreds. and let stand at room temp for 1 hour. Heat in chafing dish. Dip crepes in hot sauce, fold in half, then into quarters (lengthwise, and simmer about 5 min.
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