"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fried Rice Recipe

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This recipe for Fried Rice, by , is from The Wojciehowski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Wojciehowski
Added: Wednesday, August 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 onion-chopped .
4 green onion tops-chopped
1/2 lb bean sprouts .
3/4 c. cooked chicken-diced.
2pcs. chopped bacon .
1 egg-scrambled.
3 c. cold cooked rice
1/2 tsp salt
1 tsp soysauce
1/2 tsp accent

Directions:
Directions:
Fry bacon and then add chicken. & cook. Don't brown. Add a little chicken skin. Salt a little bit. Stir constantly. Add veggies. Add egg. Stir in salt, soy sauce and Accent. Warm and serve.

Number Of Servings:
Number Of Servings:
four to six
Preparation Time:
Preparation Time:
About forty five minutes
Personal Notes:
Personal Notes:
This recipe was given to me by a Japanese Chef in Denver in 1955. It's a meal unto itself and Oriental guests love it. The Chinese Astrologers, our guests, ate it five days in a row,bkfst, lunch & dinner. Haven't served it since.

 

 

 

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