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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Corn Dogs - Great after school snack. Recipe

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This recipe for Corn Dogs - Great after school snack. is from The American Legion Auxiliary Fort Owen Unit 94 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Albers Cornmeal
2 tsp Baking Powder
1 tsp salt
Wiener dogs of choice
2 C sifted flour
1 C milk
1 egg
oil or shortening for deep frying, in pan or deep fryer.
(Use Popsicle Sticks or candy mold sticks for handles.)
Directions:
Directions:
Mix Cornmeal, flour, baking powder and salt, add: egg and milk - mix until smooth (1 Min) Insert stick into end of frank, dip-roll in batter, deep fry for 2 or 3 minutes until golden brown.
(May be used for fresh or defrosted frozen fish fillets or 1 small chicken.)

I kept the mix in a Pancake pour pitcher in the refrigerator and when the kids or grandkids came in from school hungry, I could pour some so they could dip their dogs and I would plug in the little Fry Daddy and quickly fry their snacks.

 

 

 

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