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Beef Romanoff Recipe

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This recipe for Beef Romanoff, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Metzler
Added: Wednesday, August 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Lipton Onion Soup
1 can cream of mushroom soup
1/2 c. red wine
1lb. of beef (shoulder or stew beef)
noodles or rice

Directions:
Directions:
Preheat oven 350
Mix dry soup mix, cream of mushroom and wine. Cut beef into chunks and add to mixture.
Bake 3 hours, serve over noodles or rice.

 

 

 

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