"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Margarita Punch Recipe

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This recipe for Margarita Punch, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Treva Jackson
Added: Wednesday, August 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups sugar
2 tablespoons grated lemon peel
2 tablespoons grated lime peel
2 cups fresh lemon juice (about 12)
1/2 cup fresh lime juice
2/3 cup fresh orange juice
1 cup water
1 quart chilled water
Optional: tequila

Directions:
Directions:
Combine, sugar, lemon rind, lime rind, orange rind, lemon juice, lime juice, orange juice and 1 cup water in saucepan. Bring to a boil; remove from heat, and let cool. Pour mixture into a pitcher; add 1 quart chilled water. Serve over ice.

Number Of Servings:
Number Of Servings:
2 quarts
Personal Notes:
Personal Notes:
Nice to have for party for everyone to make their own margarita. But good so the kids and those who don't imbibe can have a mock margarita.

 

 

 

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