"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1/4 cup sliced almonds 1 tablespoon + 1 teaspoon sugar 1/4 head iceburg lettuce 1/4 head romaine lettuce 1 cup chopped celery 1 green onion chopped 11 ozs. can mandarin oranges, drained Best Salad dressing.
Sprinkle almonds with sugar and cook over low heat, stirring constantly until sugar is melted and almonds are coated.
Tear lettuce into small pieces and store with celery and onions in plastic bag. Five minutes before serving pour dressing into bag, add oranges and shake.
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