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Artichoke-Crab Dip Recipe

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This recipe for Artichoke-Crab Dip is from The "W" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. grated parmesan cheese
1-1/2 c. monteray jack cheese, shredded
1 c. mayonnaise
1 can crabmeat, drained
1 can (14 oz.) artichoke hearts, drained and chopped
1 tbl. horseradish mustard
2 tbl. chopped fresh parsley
1/4 tsp. hot-pepper sauce.
Directions:
Directions:
Preheat oven to 350º. In a bowl combine cheeses, mayonnaise, crabmeat, artichokes, horseradish mustard, parsley and pepper sauce. Spoon into a pie plate or tart pan. Bake for 25 minutes, until bubbly. Serve with crackers.

 

 

 

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