"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Wilted Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wilted Salad, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
treva jackson
Added: Wednesday, August 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 slices bacon
1 cup cider vinegar
1/3 cup sugar
1 teaspoon salt
1/2 teaspoon black pepper
8 or 9 cups crisp salad greens (bibb, boston)
4 green onions, sliced

Directions:
Directions:
Cook bacon in frying pan until crisp. Remove bacon and set aside. Add vinegar, sugar, salt and black peper to the bacon fat left in pan. Stir to blend and bring to a high boil.

While the dressing is coming to boil, break greens into lage pieces and put them in a large bowl. Add the onions and the crumbled bacon. Toss salad and then pour the boiling dressing over. Toss well and season to taste with more salt and pepper. Serve at once.

Number Of Servings:
Number Of Servings:
4 - 6
Personal Notes:
Personal Notes:
This is for fresh spring greens, bibb, romaine, or boston lettuce or a mix of them. Not for iceberg. You can even add some fresh spinach, arugula, and radishes. But don't add tomatoes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

89W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!