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Ground Beef Grand Style Recipe

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This recipe for Ground Beef Grand Style, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charles Chandler
Added: Wednesday, August 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can oven ready biscuits
1 1/2 pound ground beef
1 cup chopped onions
1 8 oz package cream cheese
1 can (10 1/2 oz.) cream of mushroom soup
1/4 cup milk
1 teaspoon salt
1/4 cup catsup
1/3 cup sliced stuffed olives

Directions:
Directions:
Brown ground beef and onions, drain off oil. Combine softened cream cheese, soup, milk, add salt, catsup, olives, groundbeef. Pour into a 2 quart greased casserole. Bake at 375 for 10 minutes.

Place biscuits around edge of casserole and top with olive slices. Bake at 375 15 to 20 minutes until biscuits are golden brown.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Sue Reid Williams gave Charles this receipe when she was Sue Reid.

 

 

 

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