"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Shipwreck Stew Recipe

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This recipe for Shipwreck Stew, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charles Chandler
Added: Wednesday, August 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground chuck
2 onions
4 potatoes sliced thin, peeled
1 can kidney beans, drained
1 can tomato soup, thin with water
3 strips of bacon

Directions:
Directions:
Slice and layer potatoes, onions, beans, ground chuck, soup and top with strips of bacon.

Cook in 325 oven for about 2 hours.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Charles served this with a salad wihen he lived at the Greenstone apartments.

 

 

 

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