"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Tomato-Basil Squares Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomato-Basil Squares, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tami Tew
Added: Wednesday, August 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (10-oz.) pizza crust
2 c. (8 oz.) shredded mozzarella cheese, divided
1 oz. (1/4 c.) fresh parmesan cheese, grated
2 T. fresh basil leaves, snipped, or 2 tsp dried basil
leaves
2/3 c. mayonnaise
1 garlic clove, pressed
4 plum tomatoes, thinly sliced

Directions:
Directions:
Preheat oven to 375. Roll pizza crust to about 11" x
14". Sprinkle crust with 1 c. mozzarella. Combine
remaining mozzarella, parmesan cheese, basil, mayo,
and garlic. Mix well. Thinly slice tomatoes and arrange
in single layer over top of mozzarella on crust. Place
mozzarella cheese mixture over tomatoes. Spread to
cover evenly. Bake 15-20 minutes or until top is golden
and bubbly. Serve warm.

Number Of Servings:
Number Of Servings:
20 small servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

63W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!