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Chili Dip Recipe

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This recipe for Chili Dip, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Fisher
Added: Tuesday, August 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can chili
1 can hot tamales
1 grated onion
2 cloves garlic, grated
3 Tbsp Worcestershire sauce
salt to taste
Tabasco (a little)
1 lb. grated cheese (Cheddar is better than Velveeta)


Medium chafing dish

Directions:
Directions:
Mix and melt all ingredients together very slowly so that
cheese won't scorch. Melt either on top of stove or in microwave. Then serve in chafing dish. Serve with tortilla chips.

 

 

 

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