"Hunger is the best sauce in the world."--Cervantes

Meatballs and Sauce (Poppy and Ree Ree) Recipe

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This recipe for Meatballs and Sauce (Poppy and Ree Ree), by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, August 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Meatballs:
1.5 lbs of meat (mix of sirloin, veal and pork)
3 beaten eggs
1 1/2 cups Italian bread crumbs (Progresso)
1/4 cup water
salt to taste
pepper to taste
parsley to taste
basil to taste

Sauce:
2 28 oz, cans peeled tomatoes
2 cans tomato paste
1/4 c. olive oil
1 c. water
2 bay leaves
salt to taste
pepper to taste
garlic to taste
basil to taste
parsley to taste
oregano to taste
2 bay leaves

Directions:
Directions:
Meatballs:
Mix ingredients together in bowl;
Roll into balls
Place in greased pyrex
Cook for 30 minutes at 350
Place in sauce to simmer for at least 1 hour

Sauce:
Combine ingredients in slow cooker
Cook on high for 3-4 hours

 

 

 

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