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Reverse Chip Cookies Recipe

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This recipe for Reverse Chip Cookies, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Stacie Tew
Added: Tuesday, August 29, 2006


2 1/4 c. flour
2/3 c. cocoa
1 tsp. soda
1 tsp. salt
1 c. + 2 Tbsp. butter
1 c. sugar
2/3 c. brown sugar
2 tsp. vanilla
2 eggs
1- 2 c. white chocolate chips

Mix flour, cocoa, soda and salt together; set aside. Cream
sugars, vanilla and eggs together. Mix in dry ingredients. Add
white chocolate chips.

Drop by rounded teasponful on ungreased cookie sheet.
Bake in
a preheated 350 oven for 9 minutes. Out of the oven, allow
cookies to cool an additional 2 to 3 minutes before removing
them from the pan.

Personal Notes:
Personal Notes:
My very favorite cookie of all time.




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