"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Iris's Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Iris's Pickles, by , is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Bishop
Added: Tuesday, August 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 cups peeled, sliced cucumbers
1 cup celery
1 cup carrots
1 green pepper
1 red pepper
1 large onion
1 tsp. powered alum
1 and 1/2 tbsp. canning salt

Syrup

2 cups sugar
1 cup white vinegar
1 tsp. celery salt
1 tsp mustard seed

Directions:
Directions:
All ingredients are sliced, cut thin or fine.

Make syrup - still well - about 10 minutes for sugar to dissolve. Pour over pickles

STORE IN REFRIGERATOR - MAKES APPROXIMATELY 1 GALLON.

NO COOKING INVOLVED

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

315W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!