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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Iris's Pickles Recipe

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This recipe for Iris's Pickles is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups peeled, sliced cucumbers
1 cup celery
1 cup carrots
1 green pepper
1 red pepper
1 large onion
1 tsp. powered alum
1 and 1/2 tbsp. canning salt

Syrup

2 cups sugar
1 cup white vinegar
1 tsp. celery salt
1 tsp mustard seed
Directions:
Directions:
All ingredients are sliced, cut thin or fine.

Make syrup - still well - about 10 minutes for sugar to dissolve. Pour over pickles

STORE IN REFRIGERATOR - MAKES APPROXIMATELY 1 GALLON.

NO COOKING INVOLVED

 

 

 

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