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HOT HAM AND CHEESE DIP Recipe

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This recipe for HOT HAM AND CHEESE DIP, by , is from The Crawford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mona Crawford
Added: Saturday, March 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. round bread load
Cut a lid, hollow out, leaving 1/2" all around. Reserve bread chunks for serving

2 cups shredded cheddar cheese
2 cream cheese (3 oz each) softened
1 cut chunked cooked ham
1/4 cup chopped green onion
1 cup sour cream
1 teaspoon Worcestershire sauce


Directions:
Directions:
Mix ingredients thoroughly. Spoon into hollowed out bread bowl and cover with lid. Wrap in 3 sheets of aluminum foil and bake at 350 degress for 1 hour. Stir and serve with raw vegetables and bread chunks.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
1 hour 15 minutes

 

 

 

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