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"The belly rules the mind."--Spanish Proverb

Mom's Focaccia Bread Recipe

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This recipe for Mom's Focaccia Bread is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of ciabatta sponge
8 cups of bread flour
3 1/4 cups of warm water
1/2 Tsp of yeast
2 Tsp of kosher salt
2 Tsp of olive oil
3 Tsp of fresh rosemary leaves
Directions:
Directions:
Mix all of the ingredients for 8-10 minutes, or until it is smooth and elastic. Divide the dough into 1 lb loaves and roll out to fit the pan. (about 3 loaves) Place in oiled flat pan (81/2x12x1 1/2) Cover and let rise ( 2 - 2 1/2 hours) brush with olive oil and press holes in the top evenly with fingers. Sprinkle with rosemary. bake in a 475º oven for 13-15 minutes or until nicely browned.
Number Of Servings:
Number Of Servings:
2-3 loaves
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
This is great with any pasta dish

 

 

 

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