"Those who forget the pasta are condemned to reheat it."--Unknown

Mom's Focaccia Bread Recipe

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This recipe for Mom's Focaccia Bread, by , is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grant Smith
Added: Monday, August 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups of ciabatta sponge
8 cups of bread flour
3 1/4 cups of warm water
1/2 Tsp of yeast
2 Tsp of kosher salt
2 Tsp of olive oil
3 Tsp of fresh rosemary leaves

Directions:
Directions:
Mix all of the ingredients for 8-10 minutes, or until it is smooth and elastic. Divide the dough into 1 lb loaves and roll out to fit the pan. (about 3 loaves) Place in oiled flat pan (81/2x12x1 1/2) Cover and let rise ( 2 - 2 1/2 hours) brush with olive oil and press holes in the top evenly with fingers. Sprinkle with rosemary. bake in a 475 oven for 13-15 minutes or until nicely browned.

Number Of Servings:
Number Of Servings:
2-3 loaves
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
This is great with any pasta dish

 

 

 

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