"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mom's Ciabatta Bread Sponge Recipe

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This recipe for Mom's Ciabatta Bread Sponge, by , is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grant Smith
Added: Monday, August 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 cups of bread flour
1 Tsp of yeast
2 cups of warm water


Directions:
Directions:
Combined the above ingredients and mix in mixer with dough hook for 8-10 minutes at medium speed. At this point it is better to have a large container and place the sponge in a bucket or large container and cover with plastic. It is better if you put the container with the sponge in a food safe plastic bag. ( Large garbage bag)and let sit at room temperature for at least 15 hours.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is used to make Italian style breads. Refer to the recipes.

 

 

 

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