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Mom's Ciabatta Bread Sponge Recipe

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This recipe for Mom's Ciabatta Bread Sponge is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups of bread flour
1 Tsp of yeast
2 cups of warm water
Directions:
Directions:
Combined the above ingredients and mix in mixer with dough hook for 8-10 minutes at medium speed. At this point it is better to have a large container and place the sponge in a bucket or large container and cover with plastic. It is better if you put the container with the sponge in a food safe plastic bag. ( Large garbage bag)and let sit at room temperature for at least 15 hours.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is used to make Italian style breads. Refer to the recipes.

 

 

 

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