Whole Wheat Popovers Recipe

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Category:	Category: Breads

Ingredients:	Ingredients: 1/2 cup all-purpose flour 1/2 cup whole wheat flour 1/4 teaspoon salt 1 cup 2 percent milk 2 large eggs 2 egg whites 1 tablespoon vegetable oil vegetable cooking spray

Directions:	Directions: Combine white flour, whole wheat flour and salt. Whisk together milk, eggs, egg whites and vegetable oil. Whisk milk mixture into flour mixture, whisking until smooth. Place popover pans or 6 cup muffin tin heavily coated with cooking spray in a 450º oven 3 minutes or until a drop of water sizzles when dropped in them. Remove pans from oven and place on a baking sheet, filling cups 1/2 full with batter. Reduce oven temperature to 425 degrees. Bake at 425º for 30 minutes. DO NOT OPEN OVEN WHILE BAKING. Turn oven off; remove pans from oven. Cut a small slit in popover tops; return to oven. Let popovers stand in closed oven 3 minutes. Serve immediately.

Number Of Servings:	Number Of Servings: 6

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Whole Wheat Popovers Recipe

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Category:

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Ingredients:

Directions:

Directions:

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