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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Icebox Rolls Recipe

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This recipe for Icebox Rolls is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
1/2 cup shortening
1 (1/4 oz.) envelope active dry yeast
1/2 cup warm water (100 - 110 degrees)
1 teaspoon sugar
2 large eggs
1/2 cup sugar
1 teaspoon salt
5 cups bread flour
1/4 to 1/2 melted butter
Directions:
Directions:
Bring 1 cup water and 1/2 cup shortening to a boil in a small saucepan over high heat, boil 5 minutes. Remove from heat, and let stand 30 minutes or until mixture is completely cooled.

Stir together yeast, 1/2 cup warm water, and 1 teaspoon sugar in a glass measuring cup; let mixture stand 5 minutes.

Beat eggs at medium speed using a heavy-duty stand mixer; add 1/2 cup sugar and salt. Add shortening mixture and yeast mixture. reduce speed to low, and gradually add 5 cups flour, beating until blended.

Cover and chill dough 12 hours or up to 5 days.

Turn dough out on a lightly foured surace, and roll to 1/4" thickness. Cut with a lightly floured 2 1/2 inch cutter. Make a crease across the middle of each dough round with a knife, and fold in half; gently press edges to seal. Place rolls on lightly greased baking sheets.

Cover and let rise in warm place, free from drafts, 1 1/2 hours or until doubled in bulk. Brush rolls evenly with melted butter.

Bake at 400º for 15 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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