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Spirited Fruit Compote Recipe

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This recipe for Spirited Fruit Compote, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Treva Jackson
Added: Monday, August 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 oranges
2 cups quartered hulled strawberries
1 cup blueberries
1 cup seedless grapes, halved
1/3 cup sugar
2 tablespoons cognac
1 teaspoon grated orange peel
1/2 teaspoon ground allspice

Directions:
Directions:
Using small sharp knife, cut all peel and pith from oranges. Working over large bowl, cut between membranes, releasing orange segments into bowl. Mix in remaining ingredients. Let stand at least 30 minutes, or cover and chill up to 3 hours, tossing occasionally.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Nice for a brunch party.

 

 

 

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