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Shallot Crusted Catfish Recipe

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This recipe for Shallot Crusted Catfish is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 tablespoons olive oil
4 large shallots, minced
3 tablespoons butter
1 cup dried bread crumbs
1 tablespoons minced parsley
2 teaspoons dried leaf thyme
2 teaspoons fresh lime juice
salt and pepper
4 - 6 to 8 oz. catfish (or tilapia) fillets
Directions:
Directions:
Preheat oven to 400º. Butter baking pan. In a skilllet, heat oil, add shallots and cook over medium heat until soft but not brown. About 5 minutes. Transfer to bowl. Cool. In same skillet melt butter and add bread crumbs, stirring until crisp and golden, about 5 minutes. Add crumbs to shallots, along with parsley, thyme, lime juice, 1/2 teaspoon of salt and 1/4 teaspoon pepper. Salt and pepper both sides of fish. Put on buttered baking sheet. Spread crumb thickly on top of each fish fillet. Bake 18 to 20 minutes.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Serve with steamed new potatoes and glazed carrots.

 

 

 

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