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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Creamy Lime Salad Recipe

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This recipe for Creamy Lime Salad is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 - 3 oz. pack lime jello
3/4 cup boiling water
1 cup evaporated milk
1 9 oz can crushed pineapple, undrained
1 tablespon lemon juice
1 cup cottage cheese
1/2 cup chopped pecans
1/2 cup mayonnaise
Directions:
Directions:
Dissolve jello in boiling water and cool slightly. Stir in milk and chill until thick but not set. Add pineapple, lemon juice, cottage cheese, nuts and mayonnaise. Blend well. Pour into greased mold and refrigerate 3 hours or overnight.
Number Of Servings:
Number Of Servings:
8

 

 

 

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