"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Creamy Lime Salad Recipe

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This recipe for Creamy Lime Salad, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Treva Jackson
Added: Monday, August 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  

1 - 3 oz. pack lime jello
3/4 cup boiling water
1 cup evaporated milk
1 9 oz can crushed pineapple, undrained
1 tablespon lemon juice
1 cup cottage cheese
1/2 cup chopped pecans
1/2 cup mayonnaise

Directions:
Directions:
Dissolve jello in boiling water and cool slightly. Stir in milk and chill until thick but not set. Add pineapple, lemon juice, cottage cheese, nuts and mayonnaise. Blend well. Pour into greased mold and refrigerate 3 hours or overnight.

Number Of Servings:
Number Of Servings:
8

 

 

 

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