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Hearts of Palm Salad Recipe

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This recipe for Hearts of Palm Salad is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh green beans
4 cups torn leaf lettuce
1 can hearts of palm, drained & sliced
1/2 cup sliced celery
1/2 cup pimento stuffed olives
1/2 cup fresh chopped parsley
2 tomatoes sliced & quartered
vinaigrette dressing
Directions:
Directions:
Wash, trim and string beans. Steam in basket over boiling water 10 minutes. Cool. Combine green beans and lettuce, hearts of palm, celery, olives, and parsley in a large bowl. Garnish with tomatoes. Toss with vinagarette.

Dressing: 1/3 cup vegetable oil, 1/4 cup cider vinegar, 1/2 cup fiinely choppped green onions, 1/4 cup sweet pickle relish, 1 tablespooon sugar, 1 tablespoon chopped fresh basil, 1 tablespoon chopped pimento, 2 tablespoons tarragon vinegar, 1/2 teasoon dijon mustard, 1/4 teaspoon salt, 1/8 teaspoon pepper. Combine all ingredients. Stir well. Chill 3 to 4 hours.
Number Of Servings:
Number Of Servings:
8

 

 

 

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