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Easy Chicken and Dumplings Recipe

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This recipe for Easy Chicken and Dumplings is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. chicken
8 cups water
2 celery ribs, roughly chopped
1 small onion, roughly chopped
2 chicken bouillon cubes
1 1/2 teaspoons salt
1 teaspoon pepper
1 - 15 oz. package 8" flour tortillas
1/2 cup flour
Directions:
Directions:
Bring chicken, water, celery, onion, bouillon cubes, salt and pepper to a boil in a large dutch oven; cover, reduce heat, and simmer 45 minutes or until chicken is tender. Remove chicken, reserving broth in dutch oven. Let chicken and broth cool. Skin, bone and cut chicken into bite-size pieces; set aside. Skim fat from broth. Bring broth to a low boil.

Cut tortillas iinto 2 x 1 inch strips. Toss strips with flour. Add floured strips, 1 at a time to briskly boiling broth mixture. Add chicken, reduce heat, and simmer 10 minutes, stirring often to prevent dumplings from sticking.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
You can use a whole chicken, leg quarters or chicken breasts for this. If using whole chicken - cut up before cooking.

 

 

 

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